Today we soared to new heights in many respects, as we embarked on an impressive, all-day journey to around 14,000 feet. Fortunately, the high altitude did not have a major impact on me, thanks to natural preventative measures. The maginificent Andes Mountains were breathtaking. Around every bend was a unbelievable display of color, cliffs, mountainsides and villages.
We experienced so much today it is difficult to get it all in, so I will share one of my experiences with you. When we arrived at Union Petrero, a small village about 12,000 feet up, we were greeted by happy indigenous people. You could feel the warmness from their hearts radiating. During the welcoming ritual, we were greeted by the head of the community and presented with beautiful music, delicious food and sombreros. I even got asked to dance. Who would have thought I would have been dancing with a villager in Peru! I think that best part of the dance was trying our best to learn their style of dance. Don't worry, we will have pictures soon!
Loving Peru!
Stacey Doremus
Saturday, March 21, 2009
Visit to Chakiccocha
From 14,000 feet high in the Andes mountains, our group of nine Americans – five WFP Committee volunteers and four Friends of WFP staff – watched in awe as the Quechua people of the village of Chakiccocha shared their ancient ritual to bless and prepare their land for the next harvest season. This ritual was truly a once-in-a-lifetime insight into the indigenous Quechua culture, and we were invited with open arms to observe and participate in this beautiful tradition.
It started off with an invitation for men and women to sit, on separate sides of the land, and face two village elders, who sat in front of a blanket covered with a lovely woven basket and a variety of offerings that would play an integral role in this ritual. With the backdrop of the Andes mountains, brown rock and red clay and all shades of green, broken only by an occasional home or patch of yellow or purple flowers, the setting truly could not have been more stunning. As the village leaders began to put fruits in the offering basket two by two, followed by cotton, coca leaf (a traditional plant that is chewed or made into tea by the people of the Andes), flowers and seeds, one of the Spanish-speaking villagers (most speak only Quechua) explained to us what was going on. When all offerings were placed in the basket, a hole was dug in front of a stone, and the villagers sang a song asking that the land open up and accept their offerings. As one leader dug this hole, a sense of happiness could be felt. It was determined that the land truly did open itself to accept the offering, as the soil was soft and there were no rocks in the hole. The basket was lowered into the opening on a bed of straw and then re-covered with dirt and then stones.
The villagers then moved on to the second portion of the ritual – the preparation of the land. The men stood in line and used a tool invented by the Incas to break the land. The women faced them and, with their bare hands, pushed the freshly broken soil to one side, creating rows in which the villagers would later plant seeds. As this was taking place, a rumbling could be heard, and the skies opened up, first with rain and then with hail. Our group took shelter, groping for our ponchos and coats, but the villagers were unfazed. They explained that the rain was like a jacket for them, and they welcome it. The rain proved an important symbol to close out this ritual, guaranteeing a good harvest to come.
I can barely put into words how special it felt to be welcomed with so much love into the lives of a people practicing such a magnificent, ancient culture. I can’t wait to sleep in another such village tonight and really experience a full day in their lives.
Meredith Slater
Development Associate
Friends of WFP
It started off with an invitation for men and women to sit, on separate sides of the land, and face two village elders, who sat in front of a blanket covered with a lovely woven basket and a variety of offerings that would play an integral role in this ritual. With the backdrop of the Andes mountains, brown rock and red clay and all shades of green, broken only by an occasional home or patch of yellow or purple flowers, the setting truly could not have been more stunning. As the village leaders began to put fruits in the offering basket two by two, followed by cotton, coca leaf (a traditional plant that is chewed or made into tea by the people of the Andes), flowers and seeds, one of the Spanish-speaking villagers (most speak only Quechua) explained to us what was going on. When all offerings were placed in the basket, a hole was dug in front of a stone, and the villagers sang a song asking that the land open up and accept their offerings. As one leader dug this hole, a sense of happiness could be felt. It was determined that the land truly did open itself to accept the offering, as the soil was soft and there were no rocks in the hole. The basket was lowered into the opening on a bed of straw and then re-covered with dirt and then stones.
The villagers then moved on to the second portion of the ritual – the preparation of the land. The men stood in line and used a tool invented by the Incas to break the land. The women faced them and, with their bare hands, pushed the freshly broken soil to one side, creating rows in which the villagers would later plant seeds. As this was taking place, a rumbling could be heard, and the skies opened up, first with rain and then with hail. Our group took shelter, groping for our ponchos and coats, but the villagers were unfazed. They explained that the rain was like a jacket for them, and they welcome it. The rain proved an important symbol to close out this ritual, guaranteeing a good harvest to come.
I can barely put into words how special it felt to be welcomed with so much love into the lives of a people practicing such a magnificent, ancient culture. I can’t wait to sleep in another such village tonight and really experience a full day in their lives.
Meredith Slater
Development Associate
Friends of WFP
WFP in Peru-Making a Difference
When I think of the most typical WFP operations, I think of programs in which food is provided to ensure that people survive until tomorrow and WFP food is the only food people have available. The programs we saw this week were not the typical WFP programs. They provided so much more: training and projects to help improve people’s lives.
This morning, we climbed high into the mountains again, this time to visit a man-made lagoon that helps people in local communities harvest rainwater. Without the lagoon, these families have water only five months or so out of the year. With the help of WFP and ABA, a local, non-governmental partner, the construction of these lagoons has ensured that people in the towns near Union Potrero have access to water for themselves and their animals throughout the entire year. They have even begun installing irrigation systems on their farms to make better use of the water and increase their harvests!
At the lagoon, we were joined by ABA and WFP staff, along with many of the villagers from Union Potrero. We got to watch and participate in a water blessing ceremony, very similar to the agriculture ceremony Meredith discussed in her latest blog post.
As the leader of the community stepped up to speak, he explained that when they first had the idea of creating the lagoon water reservoir, nobody believed it could succeed. The idea of building a lagoon with walls made of stone and land, rather than cement, seemed like an impossible idea. But they didn’t give up and even began building it themselves, using their bare hands to scrape away the land to create a large hole. This was extremely difficult work.
Luckily, WFP and ABA came along and offered their support for the project. Together with the villagers, they brought in machinery to dig out the lagoon and then worked with the community to perfect it and maintain it while it filled with water from the rainy season. In exchange for their work on this project, WFP provides food assistance to families that supplements their regular diets.
I am just so fascinated by the large scope of the WFP projects we have seen on this trip. Not only do families receive food, but they learn the skills needed to sustain themselves.
Jessica Lennon
Communications Assistant
Friends of WFP
This morning, we climbed high into the mountains again, this time to visit a man-made lagoon that helps people in local communities harvest rainwater. Without the lagoon, these families have water only five months or so out of the year. With the help of WFP and ABA, a local, non-governmental partner, the construction of these lagoons has ensured that people in the towns near Union Potrero have access to water for themselves and their animals throughout the entire year. They have even begun installing irrigation systems on their farms to make better use of the water and increase their harvests!
At the lagoon, we were joined by ABA and WFP staff, along with many of the villagers from Union Potrero. We got to watch and participate in a water blessing ceremony, very similar to the agriculture ceremony Meredith discussed in her latest blog post.
As the leader of the community stepped up to speak, he explained that when they first had the idea of creating the lagoon water reservoir, nobody believed it could succeed. The idea of building a lagoon with walls made of stone and land, rather than cement, seemed like an impossible idea. But they didn’t give up and even began building it themselves, using their bare hands to scrape away the land to create a large hole. This was extremely difficult work.
Luckily, WFP and ABA came along and offered their support for the project. Together with the villagers, they brought in machinery to dig out the lagoon and then worked with the community to perfect it and maintain it while it filled with water from the rainy season. In exchange for their work on this project, WFP provides food assistance to families that supplements their regular diets.
I am just so fascinated by the large scope of the WFP projects we have seen on this trip. Not only do families receive food, but they learn the skills needed to sustain themselves.
Jessica Lennon
Communications Assistant
Friends of WFP
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